Server / Waitress

Responsibilities

• Welcome customers with courtesy and professionalism.
• Present the menus and advise customers in their choices.
• Take orders accurately.
• Serve meals and drinks.
• Ensure customer satisfaction throughout the service.
• Perform the setup and maintenance of the dining room.
• Comply with hygiene, sanitation, and food safety standards.

Requirements

• Experience in the restaurant industry (an asset).
• Excellent customer service skills.
• Good command of French and English.
• Punctuality, autonomy, and teamwork spirit.
• Ability to work in a dynamic environment.
• Availability during the day, evening, and/or weekends.